Thursday, December 24, 2009

Dolmathes Recipe Recipes For Dolmathes/ Dolmas /Dolmades Filling?

Recipes for Dolmathes/ Dolmas /Dolmades filling? - dolmathes recipe

Turkish Dolma

Vine leaves or cabbage leaves

6 oz rice
1 onion, chopped
1 bunch dill, chopped
1 bunch parsley, chopped
Currants 1 oz
1 g pine nuts
= 1 lemon

ingdrents enter any place in a saucepan, cover with water and cook the rice is half cooked add salt
Once they cooled, wrapped in the leaves of rice, etc.
Insert stacked dolma cooked in a pan with some water vapor financing of the CAP to 15 minutes

0 comments:

Post a Comment