Recipes for Dolmathes/ Dolmas /Dolmades filling? - dolmathes recipe
Turkish Dolma
Vine leaves or cabbage leaves
6 oz rice
1 onion, chopped
1 bunch dill, chopped
1 bunch parsley, chopped
Currants 1 oz
1 g pine nuts
= 1 lemon
ingdrents enter any place in a saucepan, cover with water and cook the rice is half cooked add salt
Once they cooled, wrapped in the leaves of rice, etc.
Insert stacked dolma cooked in a pan with some water vapor financing of the CAP to 15 minutes
Thursday, December 24, 2009
Dolmathes Recipe Recipes For Dolmathes/ Dolmas /Dolmades Filling?
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